lamb

dinner

(all served with Jasmine White Rice/Brown Rice)

Lemon Grass Chicken* 

BBQ slice chicken breast marinated in lemon grass pepper sauce, on the

sautéed ofassorted vegetables topped with crispy basil leaf.

Chef’s Crispy Duck 

Crispy fried half boneless roasted duck, topped with house special sauce,

steamed assorted veggie

Tamarind Duck 

Half boneless roasted duck topped with sautéed snow peas, ginger, baby

corns, scallion and straw mushroom in delicious home made tamarind

sauce.

Garlic Salmon 

Grilled salmon topped with garlic sauce, come with steamed assorted

veggie.

Delight of Two* 

Sautéed of chicken & shrimp, onion, pineapple, bell peppers water

chestnut, scallion in hot sweet and sour sauce.

Mixed Grilled 

Grilled Salmon, Jumbo Shrimp, Scallop topped with teriyaki sauce and

served with fresh veggie.

Rack of Lamb* 

Grilled rack of lamb, topped with special Panang curry sauce and

steamed veggie.

Scallop Eggplant 

Scallop, Chinese eggplant, onion, basil leaf, sauté in garlic-soybean

sauce.

Chicken Papaya 

Grilled marinated chicken, on the side of Green papaya Salad, served with Sticky Rice.

…………….CLICK HERE TO DOWNLOAD PDF MENU…………….

Please note, due to supply chain shortages and rising market prices, the prices on our menu have increased in order to maintain our operations. We are in the process of updating our prices, the price and availability of certain items may not reflect the correct amount. Prices are subject to change without notice. If you have pricing questions, please inquire by calling our store. We thank you for your continued support and understanding.