(all served with Jasmine White Rice/Brown Rice)
Lemon Grass Chicken*
BBQ slice chicken breast marinated in lemon grass pepper sauce, on the
sautéed ofassorted vegetables topped with crispy basil leaf.
Chef’s Crispy Duck
Crispy fried half boneless roasted duck, topped with house special sauce,
steamed assorted veggie
Half boneless roasted duck topped with sautéed snow peas, ginger, baby
corns, scallion and straw mushroom in delicious home made tamarind
Grilled salmon topped with garlic sauce, come with steamed assorted
Delight of Two*
Sautéed of chicken & shrimp, onion, pineapple, bell peppers water
chestnut, scallion in hot sweet and sour sauce.
Grilled Salmon, Jumbo Shrimp, Scallop topped with teriyaki sauce and
served with fresh veggie.
Rack of Lamb*
Grilled rack of lamb, topped with special Panang curry sauce and
Scallop, Chinese eggplant, onion, basil leaf, sauté in garlic-soybean
Grilled marinated chicken, on the side of Green papaya Salad, served with Sticky Rice.
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