(all served with Jasmine White Rice/Brown Rice)

Lemon Grass Chicken* 

BBQ slice chicken breast marinated in lemon grass pepper sauce, on the

sautéed ofassorted vegetables topped with crispy basil leaf.

Chef’s Crispy Duck 

Crispy fried half boneless roasted duck, topped with house special sauce,

steamed assorted veggie

Tamarind Duck 

Half boneless roasted duck topped with sautéed snow peas, ginger, baby

corns, scallion and straw mushroom in delicious home made tamarind


Garlic Salmon 

Grilled salmon topped with garlic sauce, come with steamed assorted


Delight of Two* 

Sautéed of chicken & shrimp, onion, pineapple, bell peppers water

chestnut, scallion in hot sweet and sour sauce.

Mixed Grilled 

Grilled Salmon, Jumbo Shrimp, Scallop topped with teriyaki sauce and

served with fresh veggie.

Rack of Lamb* 

Grilled rack of lamb, topped with special Panang curry sauce and

steamed veggie.

Scallop Eggplant 

Scallop, Chinese eggplant, onion, basil leaf, sauté in garlic-soybean


Chicken Papaya 

Grilled marinated chicken, on the side of Green papaya Salad, served with Sticky Rice.

…………….Download full PDF menu here…………….