(all served with Jasmine White Rice/Brown Rice)
With mushroom, onion, bell pepper, fresh basil leaf, sauté in light chili sauce.
Kapow Kai (A famous Thai style Hot Basil dish)**
With ground chicken, onion, bell pepper, string bean, hot basil, sauté in garlic chili sauce, topped with fried egg.
Chicken Cashew Nuts*
With snow pea, onion, mushroom, pineapple, roasted cashew nuts, dried chili in a delicious Honey lemon sauce.
Chicken Sweet and Sour
With onion, carrot, pineapple, zucchini, sauté in Sweet & Sour sauce.
With snow peas, scallion, pineapple, onion, roasted cashew nuts, sauté in Honey lemon sauce.
Wild Boar Basil**
Tender pork, mushroom, young peppercorn, basil leaf, sauté in house spicy sauce.
Garlic Shrimp (served with Sticky Rice)
Shrimp, onion, sauté in pepper-garlic sauce, served with steamed broccoli.
With broccoli, sauté in special oyster sauce.
Hot Beef with Mixed Vegetable*
Thin slice tender beef with assorted vegetables sauté in southern style hot sauce.
Steamed chicken and assorted vegetables with house peanut sauce on the side.
Pine Nut Chicken
Tender chicken, sauté with assorted veggie, ginger, scallion, pine nut in a fragrant ginger sauce
Chicken or Beef Ginger
Sauté with fresh ginger and veggie in light ginger sauce
Rice Cube’s Treasure*
Shrimp, squid, scallop sauté with assorted veggie in basil chilli sauce
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