Veggie crispy spring rolls served with sweet & sour sauce.
Chicken or Beef Satay
Marinated beef or chicken, BBQ on skewer served with peanut sauce & cucumber sauce.
Steamed green soybeans, lightly salted.
Tofu skin stuffed with ground shrimp, water chestnut, dried mushrooms, spices, deep fried, served with plum sauce.
Shrimp in the Blanket
Whole shrimp wrapped with egg roll skin, deep fried served with plum sauce.
Round shrimp dumpling steam or fried, served with sesame-ginger sauce.
Spicy fried chicken wing deep fried, with garlic-chilli sauce.
Thin rice paper, rolled with steamed shrimp, fresh vegetables, basil leafs served with house special sauce and ground peanut.
Fresh tofu cut to bite size triangle, fried, served with sweet & sour sauce, ground peanut.
Soft Shell Crab
Imported soft shell crab, coated with light tempura flour, deep fried, topped with Mango Salsa.
Tom Yum Kung*
Famous Thai style hot & sour shrimp soup.
Tom Kar Kai
Mild chicken coconut soup.
Seafood Coconut Soup*
Shrimp and squid in spicy coconut soup.
Vegetable Dumpling Soup
Vegetable dumpling in clear chicken broth.
Fresh seasonal vegetable dressed with Peanut sauce.
Japanese seaweed seasoned with spices and sesame oil.
BBQ chicken sliced on bed of fresh vegetables dressed with peanut sauce.
Green Papaya Salad
Chopped green papaya, carrots mixed with green beans, tomatos, ground peanut, lime juice, palm sugar, salt, topped with roasted cashew nuts
…………….Download full PDF menu here…………….